Recipe courtesy of Valerie Bertinelli
Save Recipe Print
Smoked Salmon and Asparagus Puffs
Total:
40 min
Active:
20 min
Yield:
8 to 10 servings (16 puffs)
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
8 to 10 servings (16 puffs)
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.

Put the smoked salmon in the bowl of a food processor and pulse until finely chopped. Add the cream cheese, mayonnaise, lemon zest, dill, hot sauce, smoked paprika and 1 1/2 teaspoons of the chives. Blend until the mixture is smooth. Season with salt and pepper.

Lightly dust a clean surface with flour. Unroll the crescent dough and separate into 8 triangles, following the perforations. Cut each triangle in half lengthwise to make 2 thin triangles. Starting at the wide end of a triangle piece, spread 1 1/2 teaspoons of the smoked salmon mixture toward the tip. Place a piece of asparagus about 1/4 inch from the bottom of the dough's wide end, then roll up towards the tip. Place on the baking sheet with the tip of the roll-up flat on the baking sheet. Repeat with all the dough.

Lightly whisk the egg with 1/2 teaspoon water. Brush the egg wash over each puff, then sprinkle some of the remaining chives over each. Bake until golden brown, 15 to 18 minutes.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Smoked Salmon Puffs

Recipe courtesy of Food Network Kitchen

Asparagus and Smoked Salmon Bundles

Recipe courtesy of Giada De Laurentiis

Smoked Salmon Wrapped White Asparagus

Recipe courtesy of Robert Irvine

Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs

Recipe courtesy of Bobby Flay

Smoked Salmon

Recipe courtesy of Alton Brown

Browse Reviews By Keyword