Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
Pumpkins, Sweets and Treats
Spiced Pumpkin Mocha
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 511
- Total Fat
- 32 g
- Saturated Fat
- 19 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 5 g
- Sugar
- 43 g
- Protein
- 12 g
- Cholesterol
- 106 mg
- Sodium
- 1035 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 511
- Total Fat
- 32 g
- Saturated Fat
- 19 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 5 g
- Sugar
- 43 g
- Protein
- 12 g
- Cholesterol
- 106 mg
- Sodium
- 1035 mg
Ingredients
Whipped Cream:
Pumpkin Spice Mocha:
Directions
- For the whipped cream: In a large bowl or in the bowl of a stand mixer fitted with the whisk attachment, add the cream and whip until it holds soft peaks. Add the sugar and continue to whip until it holds firm peaks.
- For the pumpkin spice mocha: Into a small saucepan over medium-low heat, add the pumpkin puree, cocoa powder, granulated sugar, pumpkin pie spice, vanilla and 1 cup water. Stir until melted together to form a thick chocolate syrup, 1 to 2 minutes.
- Add 1/2 cup of the chocolate syrup to a large (2-cup) coffee mug. Add 2 shots of espresso and 1 cup of the hot milk and stir to combine. Repeat with the remaining ingredients and 3 more mugs. Top with dollops of whipped cream, a sprinkle of pumpkin pie spice and a pinch of flaky salt if using.
