Save Recipe Print
Spicy Black Bean Soup
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: Blender

Heat the oil in a medium saucepan over medium heat. Add the garlic, onions, jalapenos and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 6 minutes. Add the cumin and coriander and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and black beans with their liquid. Increase the heat to medium high and bring to a boil. Reduce the heat to low and simmer, covered, for 10 minutes. Transfer about three-quarters of the soup to a blender and blend until smooth (be careful when blending hot liquids). Return the soup to the saucepan and season with salt. Serve topped with cilantro and sour cream.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword