Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whip the cream until soft peaks form. Hold in the refrigerator.

Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.

Categories:

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Stout and Caramel Milkshakes

Recipe courtesy of Valerie Bertinelli

Black and White Stout Milkshake

Recipe courtesy of Nick Suarez

Salted Caramel Milkshake

Recipe courtesy of Food Network Kitchen

Salted Caramel Milkshakes

Recipe courtesy of Guy Fieri

Salted Caramel Milkshake

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword