Recipe courtesy of Valerie Bertinelli
Super Fast Rum Raisin Egg Nog
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 401
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 30 g
- Protein
- 6 g
- Cholesterol
- 63 mg
- Sodium
- 126 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 401
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 30 g
- Protein
- 6 g
- Cholesterol
- 63 mg
- Sodium
- 126 mg
Ingredients
Directions
- Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.
