Add the gin, bitter orange liqueur, vermouth and orange juice to a cocktail shaker with ice and stir. Strain into an old-fashioned glass with ice and garnish with the orange peel.
Recipe courtesy of Valerie Bertinelli and Tom Vitale
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast