Tropical Sundae with Guava Coulis and Banana Chips
Total:
2 hr 30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Banana Chips:
Sundaes:

Directions

For the banana chips: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper and spray the paper with nonstick cooking spray.

Slice the bananas crosswise into about 1/8-inch-thick slices. Arrange the slices on the prepared baking sheet in a single layer. Sprinkle lightly with the cinnamon. Bake, carefully turning once halfway through, until golden brown and crisp, about 2 hours. Cool completely.

For the sundaes: Gently warm the guava jelly in a small saucepan with a splash of water to loosen. Stir in the lemon juice.

Serve the ice cream in bowls and spoon the guava coulis on top. Sprinkle with the banana chips.

IDEAS YOU'LL LOVE

Tropical Sundaes

Recipe courtesy of Rachael Ray

Tropical Sundaes

Recipe courtesy of Rachael Ray

Tropical Temptation

Recipe courtesy of Sandra Lee

Tropical Kiss

Recipe courtesy of Sandra Lee

Tropical Salsa

Recipe courtesy of The Neelys

Tropical Extravaganza

Recipe courtesy of Cat Cora

Tropical Granita

Recipe courtesy of Sandra Lee

Tropical Chewies

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking