Vanilla Bean Creme Brulee with Raspberries

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My favorite creme brulee recipe and very easy to make

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This was one of the best desserts my wife ever made for me...and I even got to help a little bit by using the torch for the brûlée. An awesome dessert I would recommend for anyone.

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This recipe was nauseatingly eggy. I despise the taste of eggs, and this recipe tasted like a sweet egg salad. I have never had a creme brulee with such a strong egg taste.

I do not recommend it, go for one with less eggs. I just tried a spoonful and I am practically gagging from the egg taste. WHY SO MANY EGGS?

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mmm!!!!!! I love making Creme Brulee and this is a verry YUMMY recipe, I love eating this with a strawberry sliced up. This is a MUST!!!

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I love this recipe with raspberries because it adds just the little extra texture and tartness to balance out the creamy/rich texture of the custard/creme. I did adjust a few things since making it at least 5 times so far. I use 1/2 c. sugar to 3 cups heavy cream. Once I replaced about 1/2 c. heavy cream for 1/2 c. half and half to lighten it up a bit (the half & half seemed to remove didn't leave that "film" you get in your mouth at times because it is so rich. It is still a lovely recipe hope you love it too...... I have to say that my creme brulee is better than what I have had in the restaurants!!!!!!!

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nice texture

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This was my first time making a creme brulee and what a great first experience! It was so delicious. I didn't think the sugar was too much. I did not have a torch so I had to put it under the broiler and I didn't get the crust I wanted but it was still slightly crunchy on the top. It was very simple to make. When I make creme brulee again, it will be off this recipe. Thank you!

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I made this recipe as my first creme brulee attempt and it came out perfect. I will back off the sugar next time as it is almost too sweet. I added kiwi slices in a pattern and dropped the raspberries on top and it even looked good. I have eaten at a lot of high end restaurants and this creme brulee is just as good as the ones I pay $10-15 for and I made it.

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So creamy & delicious! My whole family enjoyed! I had to use regular vanilla extract, didn't have a vanilla bean, but it turned out great anyways!

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I followed this recipe exactly and it turned out alright. The 2/3 cups of sugar was way too much for my liking. It made it impossible for me to eat and it took a lot of effort to eat it! This was my first time making creme brulee and the consistency and everything was perfect, just that the recipe called for too much sugar. Next time I'll try using a 1/2 cup or 1/4 cup of sugar. The only thing I did differently from the recipe was add in a tsp. of vanilla extract; because the vanilla beans were $12.99 for 2 pods.