Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Vanilla Buttercream

Recipe courtesy Lynn Kearney for Food Network Kitchens

  • Cook Time

    --

  • Level

    --

  • Yield

    enough to frost a 9-inch 2 lay

x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 6 tablespoons butter
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 to 8 tablespoons milk

Directions

In a double boiler over hot water melt the butter. Remove from heat and allow to cool for 5 minutes. In an electric standing mixer add butter and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk, 1 tablespoon at a time, until it is a spreadable consistency. Beat again until fluffy -- adding more milk if necessary.

Rated: 3 stars out of 53 Reviews

All About…

Advertisement
Advertisement