Recipe courtesy of Geoffrey Zakarian
Save Recipe Print
Vanilla Crescents
Total:
1 hr 45 min
Prep:
30 min
Inactive:
1 hr
Cook:
15 min
Yield:
18 cookies
Level:
Easy
Total:
1 hr 45 min
Prep:
30 min
Inactive:
1 hr
Cook:
15 min
Yield:
18 cookies
Level:
Easy

Ingredients

Directions

In a small bowl, mix together the all-purpose flour, hazelnut flour and salt. Beat the butter and granulated sugar with an electric mixer on medium-high speed until creamy. Split the vanilla bean, scrape out the seeds using the back of a thin knife and add to the butter with the egg yolk. Beat until combined. Gradually mix in the flour mixture until just combined.

Roll the batter into a 12-inch log, wrap in plastic wrap and chill for 1 hour.

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Cut the log into 18 pieces and roll each piece into a crescent shape. Put the crescents on the lined baking sheets, about 1 inch apart. Bake until the cookies are set and the bottoms and edges are browned, about 14 minutes. Cool on the baking sheets for a few minutes. Dust with confectioners' sugar while warm, and then transfer to a wire rack to cool completely.

More from:

12 Days of Cookies

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Pecan Crescent Cookies

Recipe courtesy of Jeff Mauro

Crescents

Recipe courtesy of Corinne Thorud

Viennese Crescents

Recipe courtesy of Gale Gand

Holiday Crescents

Crescent Samosas

Crescent Samosas

Finnish Crescents

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.