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Vanilla Crescents Recipe

Vanilla Crescents

Recipe courtesy Geoffrey Zakarian

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on December 21, 2012

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    Super easy, incredibly light, now making my third batch (because they don't last long. I do, however add more hazelnut flour and double the recipe, also adding pure vanilla extract... just amazing how good they are!

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  • on December 18, 2012

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    I was expecting something a bit different but these are just like Mexican Wedding cookies which I think are just as good as Betty Crocker's recipe. Plus, I think making balls is a little easier than trying to make a crescent and the shape doesn't make them taste any better!

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  • on December 15, 2012

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    Very light and delicate. Super easy and delicious!

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