Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1-1/2 quarts
Level:
Easy

Ingredients

Directions

COMBINE all ingredients in container of ice cream maker; mix well.

FREEZE according to manufacturer's instructions. Freeze leftovers.

REFRIGERATOR-FREEZER METHOD:

OMIT half and half. Combine sweetened condensed milk and vanilla in large bowl. Fold in 2 cups (1 pint) heavy cream, whipped (DO NOT use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.

VARIATIONS:

PEACH ICE CREAM: REDUCE vanilla to 1 tablespoon; add 1 teaspoon almond extract and 4 drops yellow and 2 drops red food coloring, if desired. Add 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.) can peaches, drained and mashed. Proceed as above.

BANANA ICE CREAM: REDUCE vanilla to 1 tablespoon; add 2 cups mashed bananas (4 medium). Proceed as above.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Sticky Brick Chicken with Creamed Corn and Crispy Kale

Recipe courtesy of Tyler Florence

Vanilla Ice Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Homemade Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.