Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1-1/2 quarts
Level:
Easy

Ingredients

Directions

COMBINE all ingredients in container of ice cream maker; mix well.

FREEZE according to manufacturer's instructions. Freeze leftovers.

REFRIGERATOR-FREEZER METHOD:

OMIT half and half. Combine sweetened condensed milk and vanilla in large bowl. Fold in 2 cups (1 pint) heavy cream, whipped (DO NOT use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.

VARIATIONS:

PEACH ICE CREAM: REDUCE vanilla to 1 tablespoon; add 1 teaspoon almond extract and 4 drops yellow and 2 drops red food coloring, if desired. Add 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.) can peaches, drained and mashed. Proceed as above.

BANANA ICE CREAM: REDUCE vanilla to 1 tablespoon; add 2 cups mashed bananas (4 medium). Proceed as above.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Magnolia's Vanilla Cupcake

Recipe courtesy of Allysa Torey

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Pat Bing Soo (Korean Shaved Ice)

Recipe courtesy of Stephan Yi

Vanilla Ice Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.