Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
8 min
Active:
8 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Place the ice cream and vanilla extract in a blender. While the motor is running, slowly add the milk and half-and-half. Blend until thoroughly combined. Pour into an ice cream parlor glass and serve.

IDEAS YOU'LL LOVE

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Vanilla Milkshake

Recipe courtesy of Gourmet Magazine

Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking