Recipe courtesy of Gale Gand
Show: Sweet Dreams
Total:
45 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Equipment:

Directions

Heat the oven to 400 degrees F. Pour the melted butter into the baking dish (or melt it right in the dish). Use the tip of a sharp knife to scrape the insides of the vanilla bean into the pan. Place the strawberries (cut side down) in the pan. Sprinkle the berries with brown sugar and lay the vanilla pod over the berries. Bake until they are slumped and feel soft, about 10 to 12 minutes. Let cool 20 minutes, then remove the berries from the pan and pour the pan juices into a small skillet.

Add the vinegar and red wine to the skillet and heat the mixture to a simmer. Turn off the heat and whisk in the cold butter. When ready to serve, place 6 strawberries on each serving plate. Drizzle the warm sauce over and serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Strawberry Prosecco Floats

Recipe courtesy of Anne Burrell

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Vanilla Pudding Six Ways

Recipe courtesy of Food Network Kitchen

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.