Recipe courtesy of Chatham Bars Inn
Total:
12 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Bloom gelatin sheets in cold water. Combine liqueur and vanilla bean seeds in a small saucepan over low heat. Once gelatin sheets have bloomed, add gelatin to the small saucepan to dissolve.

Whip heavy cream and confectioners' sugar to soft peaks. Once the gelatin has dissolved, pour into the whipped cream and begin whisking on high speed to combine. Pour into glasses and allow to set up overnight.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Hot Vanilla Souffle

Recipe courtesy of Gale Gand

Gianduja Souffle

Recipe courtesy of Giada De Laurentiis

Chocolate Souffle

Recipe courtesy of Jacques Torres

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking