Recipe courtesy of Gourmet Magazine
Vanilla Thins
Total:
23 min
Active:
15 min
Yield:
30 cookies
Level:
Easy
Total:
23 min
Active:
15 min
Yield:
30 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Beat butter, sugar, and salt with an electric mixer at moderately high speed until pale and fluffy, about 2 minutes. Add egg and vanilla and mix at low speed until just combined. Add flour and mix until just combined.

Drop level teaspoons of batter about 3 inches apart on buttered baking sheets. Bake cookies in batches in middle of oven until just golden around edges, 6 to 8 minutes. Cool on baking sheet on a rack 1 minute then transfer with a metal spatula to rack to cool completely.

Note: Cookies can be made 3 days ahead and kept, layered between sheets of waxed paper in an airtight container, at room temperature.

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