Recipe courtesy of James Rosselle
Episode: Sweet 16
Total:
1 hr
Active:
20 min
Yield:
2 (9-inch) pans
Level:
Intermediate

Ingredients

For the Vanilla Velvet:
For the Chocolate Cake:

Directions

For the Chocolate Cake: 

Preheat oven to 325 degrees F and spray 2 (9-inch) cake pans with cooking spray.

For each cake:

Combine all dry ingredients and sift. Combine all wet ingredients and whisk to incorporate. In a mixer fitted with a paddle attachment, mix the sifted dry ingredients and butter. Add 1/3 of the wet ingredients and mix on medium speed for 1 minute. Scrape down the sides of the bowl and repeat this process 2 more times. Poor batter evenly into prepared cake pans. Bake in a preheated oven for 30 to 35 minutes. Check the center of cakes with a toothpick for doneness. Cool.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Fresh Peach Cake

Recipe courtesy of Ina Garten

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Carrot Cake

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Easter Bunny Cake

Recipe courtesy of Food Network Kitchen

Cranberry Meringue Cake

Recipe courtesy of Marcela Valladolid

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking