Recipe courtesy of Tiffani Thiessen
Vanilla Whipped Cream
Total:
5 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.

Categories:

IDEAS YOU'LL LOVE

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Vanilla Cupcakes

Recipe courtesy of Giada De Laurentiis

Fruit Salad with Vanilla Dressing

Recipe courtesy of Alton Brown

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking