Variations on Stuffing 101: Giblet Stuffing

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I just don't tell anyone what I am putting in there, but everyone loves it!

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Pretty darn close to what I grew up with except my mom added an egg and a can of cream of mushroom soup to the mix. No peppercorns and no neck. My mom would boil the neck in with the giblets but gave it to the dog after all was said and done. (She was a deep southern gal She was a GREAT cook and this was always my holiday favorite thing to eat.

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After the giblets cooked, my mom strained the mixture and put it into a blender along with some of the cooking broth. She'd puree the mixture and then pour the mixture onto the stuffing to moisten it and give it all that delicious flavor.

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for giblet stuffing 101 would have been very helpful if pcs. were identified for new cooks I don't have a clue which is the heart, the liver or the gizzard so cooking info doesn't mean much

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stuffing recipe was almost the same one that my mom has passed down through the years to the girls in our family.