Variations on Stuffing 101: Sausage and Apple Stuffing


Yield:
10 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound bulk pork sausage
  • 1 cup chopped dried apples (about 3 ounces)
  • 1 recipe Bread Stuffing 101
Directions

In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples.

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    Sausage, Apple, and Walnut Stuffing

    Recipe courtesy of Anne Burrell