Recipe courtesy of The Whitney
Show: The Best Of
Episode: Haunted Eateries
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
4 servings

Ingredients

VINAIGRETTE:
SALAD:
LOBSTER SAUCE:

Directions

Wrap monkfish with bacon, overlapping bacon so there are no open spaces. Sear on stove until crispy then roast in a perheated 400 degree F oven for about 10 minutes. For the vinaigrette: mix all ingredients and whip very well.

For the lobster sauce: reduce wines until syrupy. Add lobster stock and simmer for 1 hour. Blend roux into sauce. Add cream.

Toss greens with 4 ounces of vinaigrette. Serve monkfish with greens, lobster and sauce.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Lorraine's Bacon-Cheddar Straws

Recipe courtesy of Lorraine Pascale

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Napa Cabbage Wrapped Monkfish with Ponzu Sauce

Recipe courtesy of Canyon Ranch Health Resort

Bacon Wrapped Shrimp

Recipe courtesy of Jamie Deen

Bacon-Wrapped Smokies

Recipe courtesy of El Bait Shop

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.