Recipe courtesy of The Whitney
Show: The Best Of
Episode: Haunted Eateries
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Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
4 servings

Ingredients

VINAIGRETTE:
SALAD:
LOBSTER SAUCE:

Directions

Wrap monkfish with bacon, overlapping bacon so there are no open spaces. Sear on stove until crispy then roast in a perheated 400 degree F oven for about 10 minutes. For the vinaigrette: mix all ingredients and whip very well.

For the lobster sauce: reduce wines until syrupy. Add lobster stock and simmer for 1 hour. Blend roux into sauce. Add cream.

Toss greens with 4 ounces of vinaigrette. Serve monkfish with greens, lobster and sauce.

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