Recipe courtesy of La Famiglia Ristorante
Show: The Best Of
Episode: Viewers' Choice
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat some oil in a pan until hot. Dredge veal in the flour until it is well coated. Add the veal to the hot oil and pan fry until golden brown on both sides (veal will cook very quickly).

Drain off the excess oil from the pan and add the sherry wine, pepper, and butter. Sprinkle the asparagus over the veal. Season with salt. Cut 3 large pieces of mozzarella in half and place on top of veal and asparagus. Add a little chicken stock and sun-dried tomatoes and cook until the sauce reduces and becomes thick. Serve when cheese is completely melted. Add more stock if necessary.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Veal Marsala

Recipe courtesy of Robert Irvine

Veal Scaloppine

Recipe courtesy of Gourmet Magazine

Veal Parmesan

Recipe courtesy of No Author

Veal Domingo

Recipe courtesy of Placido Domingo

Veal Marcelle

Recipe courtesy of Emeril Lagasse

Veal Oscar

Recipe courtesy of Tyler Florence

Veal Stock

Recipe courtesy of Chuck Hughes|Chuck Hughes

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking