Recipe courtesy of Teresa Pecyeniuk
Show: The Best Of
Save Recipe Print
Veal in Savoy Cabbage with Mushroom Sauce
Total:
2 hr 50 min
Prep:
25 min
Cook:
2 hr 25 min
Yield:
24 servings
Level:
Easy
Total:
2 hr 50 min
Prep:
25 min
Cook:
2 hr 25 min
Yield:
24 servings
Level:
Easy

Ingredients

Mushroom Sauce:

Directions

Put aside the cabbage. In a mixing bowl, mix by hand all the other ingredients, except sauce, and set aside. (This will be the filling to stuff the cabbage leaves.)

Core out the centers of the cabbage. Place the whole cored cabbage in a large pot of boiling water. Boil until the leaves become slightly transparent. (Savoy cabbage cooks very quickly). Remove leaves from the water, 1 at a time.

Preheat oven to 375 degrees F.

Roll the meat mixture into 2-inch balls. Elongate slightly and place on individual cabbage leaves. Starting from core edge, roll cabbage with meat inside and tuck in sides to complete rolling process. Place in a covered roaster pan with some water and cook for 1 1/2 hours.

Remove cooked cabbage rolls from roaster pan, and place on a serving plate. Serve with mushroom sauce over top.

Mushroom Sauce:

In a saucepan, combine mushrooms and 4 cups water, and bring to a boil. Boil for about 10 minutes or until mushrooms are soft. In a mixing bowl, mix flour and sour cream with 1/2 cup cold water, whisking until blended. Add mixture to mushrooms, stirring until blended. Simmer, stirring, for 5 minutes. Season, to taste, with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Savoy Cabbage Ribbons

Recipe courtesy of Laura Calder

Pasta, Garlic and Savoy Cabbage Threads

Recipe courtesy of Michele Urvater

Corned Beef Reuben with Savoy Cabbage Slaw

Recipe courtesy of Katie Lee

Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles

Recipe courtesy of Daniel Humm

John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives

Recipe courtesy of Rachael Ray|John Cusimano

George's Bank Halibut with Savoy Cabbage, Garlic Confit and Fingerling Potatoes in Lobster Cream

Recipe courtesy of The Lyceum

Browse Reviews By Keyword