Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Dredge the veal in the seasoned flour, shaking off the excess. In the skillet, heat oil. Add veal and saute 1 minute per side. Remove to a platter. Cover with foil to keep warm. Add Marsala to veal pan. Deglaze, then add chicken stock to the pan and let reduce.;

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