Recipe courtesy of Ralph's Italian Restaurant
Show: The Best Of
Episode: Italian Places
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Roux:

Directions

Dredge veal in flour. Saute veal in oil for 2 minutes on each side. When done, drain oil, add butter, roux and sherry. Bring to a boil lower heat and simmer for 2 minutes, stirring constantly.

At this point, layer 2 mozzarella slices on each piece of veal. Put pan under broiler to melt cheese.

Serve 3 pieces of veal on each plate, spoon sauce over all.

Roux:

In mixing bowl, add flour to water while whisking. Mixture must be smooth, with no lumps. Bring chicken broth to a boil. When boiling, whisk in flour mixture, again making sure there are no lumps. Allow to cool, then store, covered, in the refrigerator, until needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Mozzarella Fonduta

Recipe courtesy of Giada De Laurentiis

Mozzarella Stuffed Portobellos

Recipe courtesy of Michael Chiarello

Veal Scaloppine with Mushroom Marsala Sauce

Recipe courtesy of Nancy Fuller

Mozzarella

Recipe courtesy of Tyler Florence

Mozzarella Skewers

Recipe courtesy of Sandra Lee

Mozzarella Roulade

Recipe courtesy of Peter Bastulli

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Homemade Mozzarella

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking