Veal Pizzaiola
Total:
1 hr 15 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 15 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Beat veal slices until very thin - remove sinew from side if meat. Place 1/4 cup of olive oil into a heated pan, add the veal slices seasoned with salt and pepper and then lower heat under pan and lightly fry on both sides. Place 2 tablespoons of olive oil into a separate pan on the heat and add the garlic, fry gently and then add the tomatoes. Season with salt and pepper and add oregano. Reduce heat and cook slowly for a few minutes. Add the meat juices to the tomato sauce and the Worcestershire sauce. Place a slice of mozzarella cheese on each veal slice and using a perforated spoon place the tomatoes and some of the sauce over the veal. Cover and allow to simmer 5 minutes. Place the remaining sauce through a sieve. Add the parsley. Place the veal on a serving dish and powder heavily with Parmesan cheese and place under the broiler for 2 minutes to brown. Serve sauce separately in a sauceboat.

IDEAS YOU'LL LOVE

Veal Milanese

Recipe courtesy of Giada De Laurentiis

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Steak Pizzaiola

Bruschetta Pizzaiola

Recipe courtesy of Debi Mazar|Gabriele Corcos

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Beef with Pizzaiola Sauce

Recipe courtesy of Robert Irvine

Pork Chops Pizzaiola

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking