Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
25 min
Active:
5 min
Level:
Easy

Ingredients

Directions

Sprinkle veal with salt and pepper. Dredge veal in flour to coat; shake off excess. Heat 1 tablespoon oil in heavy large skillet over high heat. Working in batches, add veal and saute until cooked through, about 2 minutes per side. Transfer veal to platter; tent with foil to keep warm. Repeat with remaining veal, adding more oil to skillet as necessary. Deglaze pan with 1/2 cup wine and 1/2 cup broth and reduce to 1/2 cup. Pour sauce over veal.;

IDEAS YOU'LL LOVE

Veal Piccata

Recipe courtesy of Anne Burrell

Veal Scaloppine

Recipe courtesy of Gourmet Magazine

Veal Scaloppine with Cheese

Vincenzo's Veal Scaloppine

Recipe courtesy of Vincenzo's

Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala

Recipe courtesy of Mario Batali

Veal Scaloppine with Mushroom Marsala Sauce

Recipe courtesy of Nancy Fuller

Veal Scaloppine with Asparagus and Chanterelle Cream Sauce

Recipe courtesy of Food Network

Chicken Scaloppine

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking