Save Recipe Print
Total:
1 hr 30 min
Active:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Sauce:
Veal:

Directions

In a medium-sized pot, heat the veal stock and add the cheese. Whisk together until the cheese has melted. Reduce the heat to low and continue whisking for about 5 minutes. Bring the heat back up to high and boil to thicken. Turn the heat on low once it has thickened and add the creme fraiche. Bring mixture back to a boil and continue to whisk until sauce thickens. Strain the sauce using a colander, return sauce to pot, and add salt and pepper. Reduce sauce on low heat for another 5 minutes.

To prepare the veal, heat a skillet on high heat with the olive oil. Add the salt, pepper, and thyme to the skillet and let warm for 1 minute. Add the veal and sear on both sides. Remove the veal from the pan and slice thinly.

To serve, pour the sauce on a platter and place the sliced veal on top of the sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Veal Stock

Recipe courtesy of Chuck Hughes

Veal Hanson

Recipe courtesy of Jennifer Hanson

Veal Schnitzel

Recipe courtesy of Michael Symon

Veal Meatballs

Veal Marsala

Recipe courtesy of Daisuke Utagawa

Veal Piccata

Recipe courtesy of Anne Burrell

Veal Blanquette

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.