Show: The Best Of
Episode: Healthy Eats
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
None

Ingredients

Dressing:
Marinade:
Salad:

Directions

Dressing:

For the dressing: Place vinegar in a bowl. Add oil slowly while whisking, then season to taste.;

Marinade:

For the marinade: whisk together olive oil, balsamic vinegar, garlic, basil, sea salt and pepper. Marinate the mushrooms and tofu for 5 minutes. Grill the mushrooms, then cut them in quarters. Grill the tofu, then cut into 1-inch pieces.;

Salad:

To prepare the salad, place all the ingredients into a mixing bowl. Pour dressing onto vegetables and stir gently. Chill salad before serving.;

IDEAS YOU'LL LOVE

Antipasti Platter

Recipe courtesy of Giada De Laurentiis

Vegan Horchata

Recipe courtesy of Amy Chaplin

Antipasti

Recipe courtesy of Sandra Lee

Antipasti Salad

Recipe courtesy of Food Network Kitchen

Antipasti Salad

Recipe courtesy of Food Network Kitchen

Antipasti Platter

Recipe courtesy of Food Network

Antipasti Platter

Recipe courtesy of Melissa d'Arabian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking