Recipe courtesy of Sharon Wilson
Save Recipe Print
Total:
4 hr 15 min
Prep:
5 min
Inactive:
1 hr 30 min
Cook:
2 hr 40 min
Yield:
100 doughnuts
Level:
Intermediate

Ingredients

Dough: 
Glaze:

Directions

Special equipment: a frying thermometer

Whisk together the soy milk, agave, oil and yeast. Add the flour and salt and beat on low with an electric mixer until the dough just comes together. Turn up to medium and beat 3 minutes more. Cover and let rise in a warm place, 45 minutes.

Meanwhile, preheat the oven to 350 degrees F. Spread some flaked coconut on a baking sheet and toast in the oven until golden brown, about 6 minutes. Set aside to cool.

Fold the dough and continue to let it rise until it doubles in size, about 45 minutes. Lightly grease several baking sheets. Tear off a 1-ounce piece of dough and roll it into a ball; poke a hole in the center with your finger and stretch it out a little. Place on one of the greased baking sheets and continue with the remaining dough. Let rise until puffy, about 20 minutes.

For the glaze: Stir together the coconut milk, sugar, and vanilla bean in a large pot and heat over medium heat until thick.

Meanwhile, bring several inches oil to 350 degrees F in a large Dutch oven. Fry several doughnuts at a time until golden brown, 2 to 3 minutes per side. Transfer to a rack. Dip one side of each warm doughnut in the glaze, then sprinkle with toasted coconut. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Vegan Lentil Burgers

Recipe courtesy of Food Network Kitchen

Vegan Banana Bread

Recipe courtesy of Food Network Kitchen

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Vegan Quinoa-Cranberry Stuffed Acorn Squash

Recipe courtesy of Food Network Kitchen

Coconut Cake

Recipe courtesy of Kristen Dalbora

Browse Reviews By Keyword