When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, I suggest covering the cobbler and baking it until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.
Recipe courtesy of Amy Chaplin
Vegan Peach Cobbler
Total:
1 hr 5 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 5 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Filling: 
Topping:

Directions

For the filling: Preheat the oven to 350 degrees F. Add the peaches, maple syrup, arrowroot, vanilla and cinnamon to a large bowl, and mix thoroughly to combine. Transfer the fruit mixture to an 8-by-11-inch baking dish, and spread out in an even layer. 

For the topping: Combine the almond milk and lemon juice in a small bowl, and set aside for 5 minutes to "clabber" (curdle). Sift the flour, baking powder, cinnamon and baking soda into a medium bowl; add the coconut sugar and salt, and whisk to combine. Drizzle the coconut oil into the flour mixture, and use your hands to work the oil in until all the flour is moistened. Add the clabbered almond milk and the maple syrup, and stir until just incorporated. 

Crumble the topping over the filling, and bake until the fruit is bubbling and the topping is browning around the edges, 20 to 25 minutes. Remove the cobbler from the oven, and set aside for 10 minutes before serving.

IDEAS YOU'LL LOVE

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Blackberry Cobbler

Recipe courtesy of Sandra Lee

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Berry Cookie Cobbler

Recipe courtesy of Sandra Lee

Berry Cobbler

Recipe courtesy of Bridget Moynahan

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Vegan Horchata

Recipe courtesy of Amy Chaplin

Chicken and Peaches

Recipe courtesy of Rachael Ray

Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking