When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, I suggest covering the cobbler and baking it until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.
Recipe courtesy of Amy Chaplin
Vegan Peach Cobbler
Total:
1 hr 5 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 5 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Filling: 
Topping:

Directions

For the filling: Preheat the oven to 350 degrees F. Add the peaches, maple syrup, arrowroot, vanilla and cinnamon to a large bowl, and mix thoroughly to combine. Transfer the fruit mixture to an 8-by-11-inch baking dish, and spread out in an even layer. 

For the topping: Combine the almond milk and lemon juice in a small bowl, and set aside for 5 minutes to "clabber" (curdle). Sift the flour, baking powder, cinnamon and baking soda into a medium bowl; add the coconut sugar and salt, and whisk to combine. Drizzle the coconut oil into the flour mixture, and use your hands to work the oil in until all the flour is moistened. Add the clabbered almond milk and the maple syrup, and stir until just incorporated. 

Crumble the topping over the filling, and bake until the fruit is bubbling and the topping is browning around the edges, 20 to 25 minutes. Remove the cobbler from the oven, and set aside for 10 minutes before serving.

IDEAS YOU'LL LOVE

Rhubarb Peach Cobbler

Recipe courtesy of Alton Brown

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Georgia Peach Perfection

Recipe courtesy of Jamie Deen

Savory Peach Chicken

Recipe courtesy of Ellie Krieger

Peach Cobbler

Recipe courtesy of Kristina Williamson

Grilled Peach Cobbler

Recipe courtesy of Bobby Flay

Peach Cobbler Cupcakes

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking