Vegan Pear Tart

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
1 tart

CATEGORIES
NUTRITION INFO
Ingredients
  • 1/2 recipe Canola Oil Pie Dough
  • 2 teaspoons cinnamon, plus more for garnish
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • Pinch kosher salt
  • 1/8 teaspoon pure almond extract
  • 2 large pears, thinly sliced
Directions

Preheat oven to 400-degrees F. Roll out canola oil dough into a rectangle (it doesn't have to be perfect) and transfer to a baking sheet lined with parchment paper.

In a small bowl, combine cinnamon and sugar, set aside. In a medium bowl, combine 1 tablespoon of the cinnamon-sugar mixture, along with flour and salt - stir to combine. Add pears and almond extract, if using and toss well to coat the pears. Arrange pears in a single layer on the dough, leaving a 1/2 -inch border. Gently fold in the dough on each side of the tart, slightly covering the edges of the pears. Sprinkle with remaining cinnamon-sugar and bake for 40 minutes or until golden. Serve warm or at room temperature. Top each serving with an additional sprinkle of cinnamon, if desired.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Upside-Down Pear Cranberry Tart

    Recipe courtesy of Food Network Kitchen