Vegetable and Bean Chili

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 large onions (1 pound), coarsely chopped
  • 1 green bell pepper, cut into 1/2-inch pieces
  • 3 large garlic cloves, finely chopped
  • 1/2 fresh jalapeno chile, finely chopped (including seeds)
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons salt
  • 1 (28 ounce) can whole tomatoes, coarsely chopped, with juice
  • 2 zucchini, cut into 1/2-inch cubes
  • 2 (15-ounce) cans kidney beans, rinsed
  • 1 tablespoon chopped semisweet chocolate
  • 3 tablespoons chopped fresh cilantro
Directions
  • Saute onions, bell pepper, garlic, and jalapeno in oil in a 4-quart heavy pot over moderately high heat, stirring, until softened, about 5 minutes. Add chili powder, cumin, and salt and cook, stirring, 1 minute. Add tomatoes with juice and zucchini and simmer, partially covered, stirring occasionally, 15 minutes. Stir in beans and chocolate and simmer, stirring occasionally, 5 minutes. Stir in cilantro.


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