Vegetable Bayaldi

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1 large onion, split vertically and sliced thin

1 medium fennel, core and branches removed, sliced thin

6 cloves garlic, peeled, smashed and chopped

3 tablespoons olive oil

1 tablespoon honey

2 red peppers

1 medium eggplant, ends removed

1 medium zucchini, ends removed

1 medium yellow squash, ends removed

4 medium plum tomatoes, ends removed

1 teaspoon fennel seeds

1 teaspoon dried or fresh chopped thyme

10 basil leaves, cut in half

Salt and pepper to taste