Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min

Ingredients

Directions

Prepare couscous according to directions on the package. Set aside to cool. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Add lemon juice and olive oil. Season with salt and pepper. Serve chilled.

More from:

Sensational Sides

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Rachael Ray

Arugula Salad

Recipe courtesy of Anne Burrell

Fall Salad

Recipe courtesy of Tyler Florence

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword