Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Parenthood
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, heat the olive oil over medium heat. Add onions and saute until softened, approximately 5 minutes. Season with salt and pepper. Add thyme, zucchini, squash, and mushrooms. Saute for 5 to 10 minutes. Add garlic and stir. Add tomatoes, stock, and garbanzo beans. Let simmer for 5 to 10 minutes. Add more stock if dry. Add 1/4 cup parsley, red wine vinegar, and basil. Taste and adjust seasonings.

Add the raisins and remaining parsley to the prepared couscous, and stir to combine. Plate couscous and spoon stew over the top.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Roasted Vegetable Stew with Moroccan Couscous

Recipe courtesy of Robin Miller

Veggie Couscous

Recipe courtesy of The Neelys

Vegetable Couscous

Recipe courtesy of Rachael Ray

Vegetable Couscous: Papa al Couscous

Recipe courtesy of Padma Lakshmi

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.