Vegetable Cream Cheese


Yield:
8 ounces
Level:
Easy

CATEGORIES
Ingredients
  • 2 scallions, finely chopped
  • 1 carrot, finely chopped
  • 8 ounces cream cheese, softened
Directions

Combine vegetables and cheese in food processor. Puree until smooth. As an alternative, soften cheese in microwave for 30 seconds and stir in vegetables

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