Save Recipe Print
Vegetable Curry (with Chicken, if You Want)
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
about 4 to 6 main course servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
about 4 to 6 main course servings
Level:
Easy

Ingredients

Directions

In a small food processor (mini-chopper), combine the garlic, ginger, and 1 tablespoon water and puree to a paste.

Heat the oil in a stew pot or Dutch oven over medium-high heat. Add the coriander, cumin, cardamom, allspice, cloves, cinnamon stick, and bay leaf and cook, stirring constantly, until toasted and fragrant and the cinnamon stick unfurls, about 30 seconds. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the garlic-ginger paste, curry powder, and jalapeno and cook, stirring, until lightly browned and fragrant, about 1 minute.

Add the tomato and cook, stirring, until the oil begin to separate and there is a distinctive crackling sound as the ingredients "re-fry" in the oil, about 6 minutes.

Add the vegetables, season with salt and pepper and stir to combine.

Add the coconut milk and enough water to just cover the vegetables. Bring to a boil, lower the heat, and simmer, covered, until tender, about 15 to 20 minutes.

Using a slotted spoon transfer the vegetables to a bowl. Bring the broth to a boil and cook, stirring occasionally, until reduced to a sauce-like consistency. If using the chicken, add and reheat. Return the vegetables to the sauce and stir to combine. Season with salt and pepper. Transfer to a platter and garnish with the cilantro.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Easy Chicken Curry with Vegetables

Recipe courtesy of Melissa d'Arabian

Vegetable Curry

Recipe courtesy of Alton Brown

Vegetable Curry

Recipe courtesy of Curtis Aikens

Vegetable Curry

Recipe courtesy of Food Network

Vegetable Curry

Recipe courtesy of Curtis Aikens

Vegetable Curry

Recipe courtesy of Food Network Kitchen

Traditional Vegetable Curry

Recipe courtesy of Bal Arneson

Curried Lentil-Vegetable Soup

Recipe courtesy of Food Network Kitchen

Shrimp and Vegetable Yellow Curry

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword