Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
18 min
Prep:
15 min
Cook:
3 min

Ingredients

Directions

In large bowl combine carrots, scallions, cabbage, garlic and ginger. Add bean sprouts. Stir and add egg white to bind. Spoon vegetable mixture in center of wonton wrapper. Wet edge of wrapper with fingertips. Pull sides up to form a bundle and pinch together to seal. Repeat with remaining filling. In a large pot of boiling, salted water add dumplings. Cook for 2 - 3 minutes until dumplings float to surface and are cooked through. Drain and serve with soy sauce for dipping.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Italian Marinated Vegetables

Recipe courtesy of George Stella

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Shrimp and Vegetable Steamed Dumplings

Recipe courtesy of Michael Lomonaco

Vegetable Dumplings with Dale Talde

Recipe courtesy of Amber Kelley

Vegetable and Dumpling Soup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword