Recipe courtesy of Food Network Kitchen
Total:
18 min
Active:
15 min
Level:
None

Ingredients

Directions

In large bowl combine carrots, scallions, cabbage, garlic and ginger. Add bean sprouts. Stir and add egg white to bind. Spoon vegetable mixture in center of wonton wrapper. Wet edge of wrapper with fingertips. Pull sides up to form a bundle and pinch together to seal. Repeat with remaining filling. In a large pot of boiling, salted water add dumplings. Cook for 2 - 3 minutes until dumplings float to surface and are cooked through. Drain and serve with soy sauce for dipping.

IDEAS YOU'LL LOVE

Herb-Roasted Chicken with Root Vegetables

Recipe courtesy of Eddie Jackson

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Roasted Vegetable Soup

Recipe courtesy of Ina Garten

Chicken and Vegetable Stir-Fry with Udon Noodles

Recipe courtesy of Anne Burrell

Quick Pickled Vegetables

Recipe courtesy of Food Network Kitchen

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Mixed Vegetable Stir Fry

Recipe courtesy of Martin Yan

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Minestrone Soup with Pasta, Beans and Vegetables

Recipe courtesy of Robin Miller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking