Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 servings

Ingredients

Directions

In a medium non stick skillet, heat oil over medium heat. Add diced pepper, onion, or mushrooms and cook until tender. Stir in leftover corn, broccoli or carrots. Pour in eggs, season with salt and pepper and stir mixture until it begins to thicken. Lower heat and cover for 3-5 minutes until mixture is firm. Uncover and sprinkle with cheese. Slide skillet under broiler to brown top of frittata. Note: If the skillet's handle is plastic, cover it with a double layer of foil.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Buckwheat Flatbread with Spicy Hummus and Vegetables

Recipe courtesy of Bobby Flay

Vegetable Frittata

Recipe courtesy of Food Network Kitchen

Roasted Vegetable Frittata

Recipe courtesy of Jennifer Perillo

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.