Recipe courtesy of Mary's Marvelous
Show: $40 a Day
Episode: Hamptons, NY
Vegetable Frittata
Total:
40 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a medium mixing bowl, beat the eggs with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the onion, zucchini, squash, and peppers and cook until the vegetables are soft but not brown, about 6 or 7 minutes. Add salt and pepper, to taste, and remove the skillet from the heat. Add the broccoli and stir.

Grease a 12-cup muffin tin and fill each cup halfway with the vegetable mixture. Pour in the beaten egg, filling each cup to the top. Sprinkle each with some of the cauliflower. Bake in the oven until it is set in the center, about 25 to 30 minutes. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Easter

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Veggie-Stack Pita Pockets

Recipe courtesy of Food Network Kitchen

Raw Veggies with Chipotle Ranch Dressing

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Hearty Veggie Frittata

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Frittata with Spring Vegetables

Recipe courtesy of Alex Guarnaschelli

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Vegetable Frittata

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.