Vegetable Fritters with Chick Pea Batter

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1 cup fine chickpea flour

1 tablespoon ground cumin

1 tablespoon black mustard seeds

1 teaspoon salt

1 teaspoon dried red pepper flakes

1/2 teaspoon turmeric

1/2 teaspoon cayenne

1/2 teaspoon cornstarch

1/4 teaspoon ground coriander

1/4 teaspoon baking powder

3/4 to 1 cup water

1 teaspoon peanut or vegetable oil

6 cups vegetable oil for frying

1 bell pepper, cored, seeded, and sliced in 1/2 inch strips

6 medium mushrooms, whole or sliced in half

1 cup broccoli florets

2 cups cauliflower florets