Recipe courtesy of Michele Urvater
Episode: Start-Up Stews
Level:
Easy

Ingredients

Directions

In a large skillet over medium high heat, melt the butter. When the foaming subsides, add the julienned carrots, turnips and parsnips and saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3 minutes or until the vegetables are just tender. Season to taste with salt and pepper.

IDEAS YOU'LL LOVE

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Sausage-and-Vegetable Stew

Recipe courtesy of Food Network Kitchen

Roasted Vegetable Soup

Recipe courtesy of Ina Garten

Roasted Squash Vegetable Medley

Recipe courtesy of Rachael Ray

Vegetable Fritto Misto with Lemon Mayonnaise

Recipe courtesy of Giada De Laurentiis

House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche

Recipe courtesy of Erica Miller

Tomato Garnish

Recipe courtesy of Michele Urvater

Tomato Garnish

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking