Recipe courtesy of Michele Urvater
Episode: Start-Up Stews
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a large skillet over medium high heat, melt the butter. When the foaming subsides, add the julienned carrots, turnips and parsnips and saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3 minutes or until the vegetables are just tender. Season to taste with salt and pepper.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Scalloped Vegetable Casserole

Recipe courtesy of Nancy Fuller

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche

Recipe courtesy of Erica Miller

Tomato Garnish

Recipe courtesy of Michele Urvater

Tomato Garnish

Recipe courtesy of Michele Urvater

Cracked Black Pepper Garnish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cracked Black Pepper Garnish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cracked Black Pepper Garnish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword