Vegetable Garnish


Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons unsalted butter
  • 2 large carrots, julienned
  • 2 medium turnips, julienned
  • 1 parsnip, julienned
  • Salt and pepper
Directions

In a large skillet over medium high heat, melt the butter. When the foaming subsides, add the julienned carrots, turnips and parsnips and saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3 minutes or until the vegetables are just tender. Season to taste with salt and pepper.

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