Vegetable Gateau

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2 medium eggplant

5 tablespoons olive oil

1 pound spinach, wash and remove stems

1 large onion, peeled and sliced thin

6 garlic cloves, peeled and smashed

1 medium fennel, core removed and sliced thin

2 bay leaves

1/4 teaspoon each of dried or fresh chopped thyme and oregano

6 large ripe tomatoes, large dice

10 basil leaves, washed and sliced thin

Salt and pepper to taste