Recipe courtesy of Martha Stewart
Total:
55 min
Active:
15 min
Yield:
9 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat oven to 325 degrees F.

Lightly brush a 12 cup capacity muffin tin with margarine. Set aside. In a medium bowl combine 1/2 cup margarine, apple, sweet potato, carrot, matzo meal, salt, baking soda, cinnamon, nutmeg, and sugar. Stir to combine. Divide mixture evenly between 9 of the prepared muffin tins (3 will be left empty).

Cover with parchment paper and aluminum foil. Bake 30 minutes. Increase oven temperature to 350 degrees F, remove paper and foil and continue baking until firm and dark golden brown, 5 to 10 minutes more. Serve immediately.

IDEAS YOU'LL LOVE

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Veggie Tortellini Soup

Recipe courtesy of Ree Drummond

Thanksgiving Oven-Roasted Vegetables

Recipe courtesy of Ina Garten

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Vegetable Paella

Recipe courtesy of Giada De Laurentiis

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Ultimate Veggie Chili

Recipe courtesy of Anne Tegtmeier

Risotto with Vegetables

Recipe courtesy of Rosetta Clara Cavalli d Olivola

Vegetable Pot Pie

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking