Recipe courtesy of Scott Leibfried
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 375 degrees F.

Brush a large baking dish extra-virgin olive oil. Season the pan with parsley, salt and freshly ground pepper. Layer the vegetables in the same procedure as lasagna, alternating the different vegetables. Season between the layers with salt, pepper and parsley. Save most of the tomatoes for the top layer. Bake for about 1 hour or until all the vegetables appear soft. Season the top with chopped parsley, salt, freshly ground pepper, and extra-virgin olive oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Moussaka

Recipe courtesy of David Rosengarten

Moussaka

Recipe courtesy of Bobby Flay

Moussaka

Recipe courtesy of Sandra Lee

Moussaka

Recipe courtesy of Food Network Kitchen

Moussaka

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Moussaka

Recipe courtesy of Melissa d'Arabian

Moussaka

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.