Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 servings as a main dish
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the peanut butter and boiling water. Whisk in the lime juice, cayenne pepper and vinegar.

In large pot bring water to a boil and season with salt. Stir in linguine and cook for 5 minutes. Add carrots to boiling water and cook for 2 minutes. Stir in broccoli and cook for 4 more minutes. Drain linguine and vegetables and transfer to a large bowl. Pour peanut sauce over linguine and vegetables and toss to coat. Toss in peanuts and scallion and garnish with cilantro.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Noodle Bowls

Recipe courtesy of Rachael Ray

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Healthy Peanut Soba Noodles with Vegetable Salad

Recipe courtesy of Food Network Kitchen

Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce

Recipe courtesy of Ming Tsai|Amy Trujillo

Rainbow Peanut Noodles

Recipe courtesy of Nina Simonds

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.