Vegetable Pizza

Recipe courtesy Robert Irvine's eat! Robert Irvine's nosh, All rights reserved 2012

Show:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest
  • on December 31, 2012

    Flag

    Not great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 08, 2012

    Flag

    I love Robert and this was a very good vegetable pizza. I made my own dough. I was intrigued by the cauliflower puree and it was excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 12, 2012

    Flag

    This was really yummy! Even my picky boy friend liked it! Although I made a few adaptions to my liking like toasting the bread before putting the cauliflower puree on,other wise it gets mushy after too long. Also i do cook it in the 4 cups of milk but only added a bit of the liquid in at a time till i got the right consistency and ended up having a lot left over. I also roasted a corn in the husk at 350 for 20 min and then took it off the cob and added it to the toppings. And I made carrot strings by peeling a carrot and sauteing it with oil, salt and pepper. Very hearty and filling. I like to mash in the left over cauliflower puree into the next nights mashed potatoes for added yummyness (and they never know!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 26, 2012

    Flag

    This was amazing! I used whole wheat tortillas instead of flatbread, I also used less salt and milk Me and my PICKY 13 month old loved it!!!! Definitely going to make it again!!! :D

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 26, 2012

    Flag

    my brother and I made this today and it was pretty good! we loved it, my aunt & grandmother like it, and hopefully my parents too when they try it : just like parech, I felt that 4 cups of milk was maybe too much, so I used 1 - 2 cups of milk instead and 4 cups of cauliflower. I forgot to buy the whole-wheat flatbreads so I used tortillas (please don't kill me >.>, but it got crispy and still turned out great! I also didn't use as much salt, maybe a 1tsp, but I wish I had used a bit more; I felt that the cheese made up for it too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 24, 2012

    Flag

    it was pretty good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 23, 2012

    Flag

    There is something seriously wrong here - 4 cups of milk w/the other ingredients for the "puree" yieleed a watery nothing mixture! And "bring to a simmer"? What does THAT mean? Despite that part - not using the watery cauliflower slosh, the flavor was fantastic. I ran across the actual show this came from, and I'd bet the amount of milk for the cauliflowe puree should be 1/4cup, not 4 cups. It was so tasty, despite this discrepancy, I plan to try it again with a proper adaptation for a real puree of cauliflower as the base for the thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 13, 2012

    Flag

    Excellent recipe. . . but ignore the amount of salt listed. Try a teaspoon or less. We did.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.