Vegetable Pizza

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Not great!

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I love Robert and this was a very good vegetable pizza. I made my own dough. I was intrigued by the cauliflower puree and it was excellent!

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This was really yummy! Even my picky boy friend liked it! Although I made a few adaptions to my liking like toasting the bread before putting the cauliflower puree on,other wise it gets mushy after too long. Also i do cook it in the 4 cups of milk but only added a bit of the liquid in at a time till i got the right consistency and ended up having a lot left over. I also roasted a corn in the husk at 350 for 20 min and then took it off the cob and added it to the toppings. And I made carrot strings by peeling a carrot and sauteing it with oil, salt and pepper. Very hearty and filling. I like to mash in the left over cauliflower puree into the next nights mashed potatoes for added yummyness (and they never know!

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This was amazing! I used whole wheat tortillas instead of flatbread, I also used less salt and milk Me and my PICKY 13 month old loved it!!!! Definitely going to make it again!!! :D

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my brother and I made this today and it was pretty good! we loved it, my aunt & grandmother like it, and hopefully my parents too when they try it : just like parech, I felt that 4 cups of milk was maybe too much, so I used 1 - 2 cups of milk instead and 4 cups of cauliflower. I forgot to buy the whole-wheat flatbreads so I used tortillas (please don't kill me >.>, but it got crispy and still turned out great! I also didn't use as much salt, maybe a 1tsp, but I wish I had used a bit more; I felt that the cheese made up for it too.

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it was pretty good

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There is something seriously wrong here - 4 cups of milk w/the other ingredients for the "puree" yieleed a watery nothing mixture! And "bring to a simmer"? What does THAT mean? Despite that part - not using the watery cauliflower slosh, the flavor was fantastic. I ran across the actual show this came from, and I'd bet the amount of milk for the cauliflowe puree should be 1/4cup, not 4 cups. It was so tasty, despite this discrepancy, I plan to try it again with a proper adaptation for a real puree of cauliflower as the base for the thing.

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Excellent recipe. . . but ignore the amount of salt listed. Try a teaspoon or less. We did.